The next example drawn up consists of the following components:
SPONGE CAKE
- Premixer for the mixing of the ingredients
- Storage tankand transfer to the SHUFFLE MIX
- Aerator to obtain the correct constant density
- Manifold for the depositing of the sponge cake layer of 2 to 20 mm
CREMES
- Premixer jacketed equipment for the mixing of cremes
- Storage tank for storage and supply to the SHUFFLE MIX
- Aerator to obtain the correct constant density
- Manifold for the depositing of the cream layer of 2 to 20 mm
MARMELADE
- Jacketed heated storage tank with agitator and dosing pump
- Manifold for decorating strips of marmelade
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